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Owners, Richard and Debby Foresta (in the center of the above photo) welcome paddlers, their families and friends to Angelo's and have been very supportive of events in the Pueblo Whitewater Park. Their wood-floored and brick-walled dining room is a relaxed and comfortable environment for a post-paddling pizza.
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Everything at Angelo's is made-to-order with the attention paid to detail that you would expect from a family that has been in the pizza business since 1956.
An Angelo's employee says, "Angelo's was named after our founders father who absolutely loved his pizza. He couldn't let a day go by without eating a slice and commenting on its taste, and I guess that is the secret of our success. We are always looking to please the Angelo's of this world."
Click here to view a menu
See you at Angelo's!
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